This project is not new but it’s new to the ResourceShelf team. We hope you find it both useful and interesting.
The Michigan State University Library and the MSU Museum have partnered to create an online collection of some of the most influential and important American cookbooks from the late 18th to early 20th century. The goal of this project is to make these materials available to a wider audience.
Digital images of the pages of each cookbook are available as well as full-text transcriptions and the ability to search within the books, across the collection, in order to find specific informati
The collection can be:
+ Browsed (Alphabetically, Date, Interest)
+ Searched by (Book Author, Book, Title, Recipe Name, Ingredients)
+ Browse Museum Gallery of Objects (Cooking Implements)
+ Glossary
Source: Michigan State University
Hat Tip @ciaoragazzi
This entry was posted
on Monday, November 23rd, 2009 and is filed under Archives and Special Collections, Arts and Humanities, Databases, Directories, and Guides, History, Resources, Search News.
You can follow any responses to this entry through the RSS 2.0 feed.
Responses are currently closed, but you can trackback from your own site.