Organically Produced Foods: Nutritive Content

This bibliography contains 283 citations for articles, conference papers, reports and book chapters published 2000 through July 2008. Cited works focus specifically on the nutrient content of organically produced foods: vitamin and mineral content, phytonutrients (phytochemicals), fatty acids and related chemical constituents. Each cited item relates directly to food produced from organic agricultural and/or handling practices.

All items cited in this bibliography were published in English; however, important work pertaining to this topic is being conducted internationally and reported on in many languages. This bibliography updates but does not duplicate AFSIC’s 2000 Special Reference Brief 2000-03, Organically Produced Foods: Nutritive Content (216 citations, 1945-2000) available online at http://www.nal.usda.gov/afsic/pubs/srb0003.shtml.

Source: Alternative Farming Systems Information Center, National Agricultural Library (USDA)

See also: Organically Produced Foods: Food Safety Issues

This entry was posted on Monday, September 29th, 2008 and is filed under Bibliographies, Webliographies, Source File. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.