From the Food Production Daily article:
The European Food Safety Authority (EFSA) has launched an online database that pools food consumption levels from member states to allow for more exact exposure assessments.
The Concise European Food Consumption Database gathers data on average daily consumption of foods per person to provide a valuable screening tool in assessing risk potentials for EFSA, its Scientific Panels and experts in the member states.
This entry was posted
on Thursday, March 20th, 2008 and is filed under Science, Source File.
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