New Science Reference Guide: Food Writing

Not intended to be a comprehensive bibliography, this guide gathers together selected representative food writing. It is limited to works in English, most of which were published within the past 50 years.

Source: LoC

This entry was posted on Tuesday, December 11th, 2007 and is filed under Bibliographies, Webliographies, Databases, Directories, and Guides, Resources for Educators, Source File. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.