Reference: Encyclopedia: Food: Cooking Terms and Definitions
The content for the Food Network Encyclopedia comes via The New Food Lover’s Companion, Second Edition, by Sharon Tyler Herbst, 1995 by Barron’s Educational Series.

Entries can be keyword searched OR browsed by first letter.

See Also: Culinary Q&A

See Also: Cook Weights and Measures

See Also: Oven Temperatures and Conversions

See Also: Recipe Power Search

This entry was posted on Monday, August 6th, 2007 and is filed under Databases, Directories, and Guides, Fast Facts, Glossaries, Source File. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.